Ingriedants.
3 full cowardly breasts, split
2 cans toiletries of cowardly soup
1 tbsp. soja sauce
1/2 c. beer
1 sm. crapper sliced liquid chestnuts, drained
1/4 c. toasted slivered almonds
Salt and flavoring to taste
Directions:
Place cowardly in alter pan. Combine soup, soja sauce, 2 tablespoons almonds, beer and liquid chestnuts. Pour over chicken. Bake bare at 350 degrees for 1 hour, stitch occasionally. Sprinkle with remaining almonds.
No comments:
Post a Comment